TANDOORI STARTERS
BARBECUED STUFFED POTATOES INGREDIENTS : 6 medium sized potatoes, (100 gm paneer, 2 tb.sp. mava, 1 tb. sp.raisins, salts and white pepper 1tsp., 2 tb. sp. oil (mustard).) for stuffing. FOR THE PASTE : 4-6 garlic (half crushed), 2 onion's paste, 2tbdp thick curd, 1 tb. sp. red chilli powder, 1 t.sp. turmeric powder, 1 tb. sp. mustard oil, 1 t sp garam masala. (No water should be there in onion paste, if there remove it and mix the paste with spatula.) Method :Semi parboil the potatoes and remove the skin and scoop it. Heat the oil in a pan add crumble paneer and all other ingredients on full flame and off the gas. Stuff this mixture in potatoes. Mix all ingredients for the paste and marinate the potatoes for 20 minutes. Put it on grill - 30 min. and cook till soft. CAULIFLOWER ANGAAR INGREDIENTS: 250 gm cauliflower (half boiled) - pan/steam/microwave, 11/2 tsp half crushed ginger (paste), 1/4 cup thick curd, 1 ...